Preserved Beldi Lemons
You can use preserved Beldi lemons in everything from tagines to hummus, with roasted potatoes and vegetables or in falafel.
A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons.
They are an indispensable ingredient of Moroccan cooking, essential to tagines and pair well in recipes with green olives, such as chicken with Ras-el-hanout.
Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes.
360g glass jar