Dolce & Gabbana Di Martino Fresine pasta
Fresine is similar to linguine but thicker and wider, with a particularly rough texture.
Fresine is a pasta shape typical of the Gragnano tradition. Ideal for rich and full-bodied sauces.
Comes in a decorative bag with an illustrated design by Dolce & Gabbana as part of their limited edition range in collaboration with pasta makers Di Martino.
To Cook: Place in a pot of boiling water and cook for 11 minutes until al dente.