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Pizza

 

This could be classed as "cheat's pizza" because the most time-consuming element has been taken care of for you. If you remember to prepare the dough in advance, you'll have this on the table faster than you could call a takeaway.

Ingredients:
Pre-made pizza dough
Mutti Pizza Sauce
*Choose a selection of toppings
Harissa meze
Mozzarella
Olives
Grilled artichokes
Smoked sundried tomatoes
Dried porcini mushrooms
Parmesan shavings
etc.

Our pizza dough comes frozen, each one large enough to be rolled out to a 10" pizza (although we like to stretch it to fit the rectangular baking tray we use.) Place the dough on a lightly oiled baking tray for around three hours, or until it has fully defrosted and risen.

On a lightly floured surface, roll or stretch it as thinly as you like - we like to make it almost transparent. Cover with the pizza sauce - you can mix a spoonful of harissa meze in to this if you like it fiery.

Top it with all your favourites; tear some mozzarella chunks, sundried tomatoes, mushrooms, chorizo, grilled artichokes etc. Each person can create their own to save arguments!

Cook on a baking tray for around 10 minutes in a 210 degrees C oven (Gas  mark 8) or follow your pizza oven's guidelines instead.

It's ready when the crust is golden, the toppings are sizzling, and it's hot in the centre.

 

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